In every menu and kitchen we give two categories of this sections the "hot"(caldi) and the "cold"(freddi). In the kind pull menu click on the arrow and choose your prefer selection.
The appetizer is a very important dish in every menu.Is the first taste of your cuisine.
Is important to use the right items for your menu as appetizers, the balance of quality ingriedients can make a difference and more elegant cuisine.
The typical appetizers in Tuscany are:
Chiken liver pate'
Shaved baby artichokes,tossed with Grana Padano Cheese and extra virgin olive oil.
The Fettunta of Pomodoro and basil.
Grilled Calamari.
Cured trout or smoked Herring.
Porcini Mushrooms.
Fried polenta with goat cheese and black olives.
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