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Foi gras al fegato di pollo sul tortino di carciofi

Chicken liver foi gras on baby artichokes tarte and grape juice sauce.

If you taste this dish and nobody tell you that is chicken liver you think is a real foi gras, because it's so good.

Crostino con pate' al fegato di pollo e salsa Marsala

Tuscan crouton baghette with chicken liver pate' and Marsala wine sauce

This is a traditional appetizers warm crouton with the classic tuscan chicken liver pate, very popular as starter before celebrating a Easter or Cristmas family party.

Cuore di Carciofo alla Parmigiana

Parmesan cheese filled artichoke heart

The better quality of artichokes in tuscany they are called "Empolesi", the color is dark green and with some violet spa, they are very firm and clean inside when you boiled them just cut the top and cooked wiothout clean the stem, you can peeled the stem after,it will help keep the flavor of the artichokes.Find out how to do this dish click on the cutting board now!

Mozzarella in "Carrozza"

Crispy pan fried Mozzarella cheese with sweet basil cherry tomatoes

The mozzarella need to be sliced and dry out at in the refrigerator by putting it on a sheet pan wrapped with plastic the fan of the walking refrigerator will dry the cheese. After you can put it in between the lightly soaked white bread with milk and bread. Replace them in the refrigerator until they firm, than you can fried them in a non stick fry pan with extra virgin olive oil.The extra virgin olive is the best fro frying item like this the flavor is outstanding.

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Fettunta ai funghi e groviera

Grilled sliced garlic bread with sauteed champignon mushrooms and melted Emmenthal cheese.

The "Fettunta" is a the trditional name in tuscany for sliced bread grilled over charcoal, brushed with the garlic glove and extra virgin olive. The grammatical italian translation of this tuscan slang word which means "slice-greasy"because the tuscan bread is brushed always with cold first pressed extra virgin olive oil. In this dish the greasy part is the melted cheese over the sauteed mushorooms. There are many variety of "Fettunta" or most popular name is "Brushetta".

SPIEDINO DI ROSMARINO CON GAMBERI,MACEDONIA DI VEGETALI AL BALSAMICO

Tiger Shrimp on rosemary skewer over vegetables compote' and drizzled with balsamic sauce.

The vegetables for this simple rosemary skewers are,bell peppers,celery,garlic,shallots,green zucchini and eggplant;if you interest in the recipes of this special vegetable compote', which can be use vor variety of dishes click here and I will send you the detail instructions.

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PERA GRIGLIATA CON PANCETTA E GORGONZOLA

Grilled bosc pear wrapped with pancetta over puff pastry shells filled with gorgonzola cheese

The pear is poached first in water, red vinegar,salt and fresh bay leaves.When is tender enough need to carefully remove from the liquid and cool down; than wrapped with thin sliced pancetta.With the liquid of the poached pear is reduce by half and than also cool down emulsion in the extra virgin olive oil, for the sauce.The combination of this dish with gorgonzola cheese mousse layered in between the puff pastry and warm wrapped poached pear is delicate and tasty.Order your gongonzola cheese here

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