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Beef&Veal Poultry Fish Lamb Pork

Pork


Rosticciana

Traditional Tuscan barbecue pork baby back ribs "Rosticciana" with pan sauteed canneelini"fagioli uccelletto"


Wild boar shank

Slow braised boar shank on soft white polenta


Pork Butt Porchetta

Slow roasted pork butt "Porchetta"


pork tenderloin

FILETTO DI MAIALE FARCITO AL CAPRINO CON FUNGO ALLA BRACE

Pork tenderloin filled with goat cheese on a grilled porcini mushrooms and roasted aux jus sauce.

Pork need attention on the cooking temperature especially how do it, and if you cook too long get dry.Cook it in a hot fry pan and get the color in every size of the pork, let it the meat rest for few minutes before you place in the oven for the last cooking time temperature. The pork is good when the color is lightly pink, when is white the meat is tough.



Pork chop

Lombatina di maiale farcita e arrostita

Roasted pork loin stuffed with pine nuts,black olives and sun dried tomatoes served with potatoes,mixed bell pepper casserole.

Slow roasting for pork loin is the appropriate method of cooking for this cut of meat and when is stuffed like this one the flavor will be unique