Welcome to our Italian Bar, where the tradition of "aperitivo" meets the modern trend of small, flavorful dishes. Italian tapas, known as "cicchetti" in Venice, offer a delightful way to enjoy a variety of flavors in one sitting. Perfect for sharing with friends over a glass of wine, these small plates are designed to tantalize your taste buds and bring a taste of Italy to your table.
Broccoli croquette with Italian Gorgonzola Cheese fondue
Crispy fried shrimp with green zucchini Tartar sauce
Grilled goat cheese stuffed red Radicchio with balsamic glaze
Porcini mushrooms and fontina cheese "pizzette" with truffle oil
Ship ricotta cheese and roasted beets in a shot glass
Slow roasted lettuce-wrapped pork butt on apple mustard comfiture
Prosciutto wrapped breadsticks
Homemade artichoke dip with Pizza bread crackers
Assorted seasonal vegetables pickles with peppercorn sour cream
Orange-garlic glaze chicken wings
Cheese and fruit plate with condiments
Spinach and cheese fondant
Olives and tomato-basil bruschetta
Roasted sausage meatballs with marinara sauce
Spoons of basil ice cream with toasted pine nuts
Molecular Balsamic pearls served in extra virgin olive oil
Romano Cheese souffle with sauteed rapini
Ossobuco risotto supplì on Parmesan cheese cream
Bacon-wrapped turkey terrine on romaine leaf with Caesar dressing
Grapes marmalade on Baby Belgian Endive petals and candied walnuts
Sun-dried tomato soup cup with burrata cheese