Broccoli croquette with Italian gorgonzola cheese fondue

Crispy fried shrimp with green zucchini tartar sauce

Grilled goat cheese stuffed red radicchio with balsamic glaze

Porcini mushrooms & fontina “pizzette” with truffle oil

Whipped ricotta & roasted beets in a shot glass

Slow roasted lettuce-wrapped pork butt on apple mustard confiture

Prosciutto-wrapped breadsticks

Homemade artichoke dip with pizza bread crackers

Seasonal vegetable pickles with peppercorn sour cream

Orange-garlic glaze chicken wings

Cheese & fruit plate with condiments

Spinach and cheese fondant

Olives and tomato-basil bruschetta

Roasted sausage meatballs with marinara sauce

Spoons of basil ice cream with toasted pine nuts

Molecular balsamic pearls in extra virgin olive oil

Romano cheese soufflé with sautéed rapini

Ossobuco risotto supplì on Parmesan cheese cream

Bacon-wrapped turkey terrine on romaine leaf with Caesar dressing

Grape marmalade on baby Belgian endive petals & candied walnuts

Sun-dried tomato soup cup with burrata cheese