Moroccan couscous patties with roasted garlic shrimp.
Crispy fried "polenta" on "Baba GhannouJ" dip sauce.
Arabic bread filled with Burrata cheese and organic medley tomatoes
Snow crab cake on celery-lime marmalade, and red pepper hummus
Beef Tenderloin Carpaccio with shave baby artichokes and Parmiginao Reggiano
Albacore tuna mousse Croquette on green beans pure and garlic sauce.
Slow roasted pork butt "Sambousek"
Pita bread crackers with Muhammara
Salad Course
Thin sliced roast rib eye beef served with "Ezme Salatasi"
Poached olive oil albacore tuna, Nicoise salad.
Mediterranean chicken tossed with "fettuccine" pasta salad.
Shaved Jumbo Asparagus and Persian feta salad
Garden Vegetables "Fattoush" salad with cesar dressing on thin slices turkey breast.
Lebanese Tabouleh salad on sliced "Italian Soprassata"
House made pickles Greek Salad
Arugola Salad with shaved Spanish Manchego cheese, apples and candied walnuts.
Arabic salad with crispy fried soft shell crab.
Bacon Rabbit "terrine" on Salat Turki
Entree Course
Spanish seafood Paella (spicy: hot, medium, light)
Cous cous stuffed slow roasted quails on forest mushrooms sauce
Moscovy duck breast served with "Harissa"
Steam beef tongue Boston lettuce wrap,spicy "Falafe Sauce
Leeks Basmati rice rolls with Caspian Sea Serruga Caviar served with lime sauce
Slow baked rack of lamb in a Tahini spicy crusted on baked potatoes and julienne sauteed vegetable in a Tzatziki sauce
