Moroccan couscous patties with roasted garlic shrimp

Crispy fried polenta on baba ghanouj dip sauce

Arabic bread filled with burrata and organic medley tomatoes

Snow crab cake on celery-lime marmalade and red pepper hummus

Beef tenderloin carpaccio with shaved baby artichokes and Parmigiano Reggiano

Albacore tuna mousse croquette on green bean purée and garlic sauce

Slow roasted pork butt “Sambousek”

Pita bread crackers with muhammara

Thin sliced roast ribeye with “Ezme Salatasi”

Olive oil–poached albacore tuna Niçoise salad

Mediterranean chicken with fettuccine pasta salad

Shaved jumbo asparagus and Persian feta salad

Garden vegetable “Fattoush” with Caesar dressing on thin-sliced turkey breast

Lebanese tabouleh on sliced Italian soprassata

House-made pickles Greek salad

Arugula salad with shaved Manchego, apples, and candied walnuts

Arabic salad with crispy fried soft-shell crab

Bacon rabbit terrine on “Salat Turki”

Spanish seafood paella (spicy: hot, medium, light)

Couscous-stuffed slow roasted quails on forest mushroom sauce

Muscovy duck breast served with harissa

Steamed beef tongue Boston lettuce wrap with spicy falafel sauce

Leek & basmati rice rolls with Caspian Sea Sevruga caviar, lime sauce

Slow baked rack of lamb in tahini spicy crust, baked potatoes, julienne sautéed vegetables, tzatziki