Monday Breakfast
Apples "bomboloni" served with hot chocolate latte
Scrambled eggs with "buccellato" of Lucca.
Vanilla yogurt with seedless grapes and granola on a cookie cup.
Grilled Asparagus on over easy pan fried eggs.
Potatoes and onion quiche with sour cream.
Sunny side up eggs with "serruga" caviar and shallots
Grilled sausage on brioche with Hollandaise sauce.
Fruit salad served with sides of yogurt, honey and amaretto cookies crumbs.
Lunch
"Segato" of thin slices baby artichokes with shaved Parmigiano Reggiano
Basil "Tagliolini" sauteed with tomato onion confiture.
Choice of :
Grilled chicken Paillard served with tossed wild arrugola and razor shaved lemons
Pan roasted seabass with parsley lemon sauce and baked sliced potatoes
Roasted and grilled seasonal vegetables with balsamic glaze(vegetarian)
Lemon sorbet on a carrot chiffonade drizzled with mint glaze.
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