Antipasti
Grilled foie gras with white shaved truffles.
Cauliflower with caviar.
Wild boar prosciutto crostini.
Italian cannellini beans with chives and tuna bottarga.
Crispy fried pumpkin with gruyère cheese fondue and truffle oil.
Duck confit pappardelle.
Tuscan pici with rock shrimp and porcini mushrooms.
Tuscan potato tordelli in a white veal ragout with truffles.
Lobster bisque risotto.
Italian sausage filled porchetta.
Butter-poached salmon, fried artichokes, cream caviar, saffron potatoes.
Herb-crusted roasted rack of lamb with semolina flour baked medallion gnocchi Roman style.
Florentine beef porterhouse with pan-fried cannellini beans, grilled porcini mushrooms, roasted rosemary-garlic potatoes.
Panettone tiramisu with warm chocolate.