Special Dishes
Strudel di manzo.
Warm beef strudel with “gorgonzola” cheese, served with grapes, baby Belgium endive and Red Wine glaze.
Chianti $14.00
Baccala’ alla Livornese
Pan fried dried cod, then finished cook in a garlic white wine marinara sauce, served with steamed sliced potatoes and stewed sweet green peas. Pinot Grigio $22.00
Costolette d’agnello.
Roasted lamb chop on artichoke bottom and mint potato puree’. Nero d'avola $26.00
Please no substitutions or changes.
Find other dishes here for our healthy dining program
Credit Cards Welcomed.Split charge of $1.00 X item.
Executive Chef/Owner: David Giani
Manager/Owner: Dawn Gray Giani