The Summer season menu

Soup

Zuppa del giorno - soup of the day.

Appetizers

Mozzarellahand-made milk cheese mozzarella with ripe tomatoes, dressed with basil pesto sauce
Frittura crispy fried calamari with shrimp, green zucchini and Italian polenta, Marinara sauce.
Tonno Seared raw Tuna, black olive pesto, roasted bell pepper and cucumber salad with crispy potatoes.

Salads

Fresca tossed razor sliced Cantalope melon with baby arrugola and lemon vinaigrette.
Panzanella Tuscan bread salad with yellow & red ripe tomato, cucumbers, basil, red vinegar and olive oil.
Ciliegia baby spinach toss on goat cheese and sweet red wine vinegar poached cherries.

Sandwiches

Focacietta arrosto roasted ham with shaved apples and cabbage cold slaw..
Focacietta Pollogrilled chicken paillard and lemon dressed baby spinach.
Focacietta Pomodoro tomatoes, baby arrugola and mozzarella cheese.

Pizze

Margherita tomato sauce, basil, oregano and mozzarella cheese.
Pepperoni tomato sauce, mozzarella cheese and Pepperoni.
Capricciosa tomato sauce, milk mozzarella cheese, Italian ham, mushrooms, artichokes and black olives.

Paste

Fettuccine hand-mad and sauteed in a basil-vine ripe tomatoes foundue.
Tortelloni hand-made filled with homemade burrata cheese and folded in basil pesto sauce.
Testaroli crispy crepes stuffed with mashed potatoes on lamb ragout and kalamata olives.
Lasagnetta sliced chicken breast and turnips lasagna with spinach bechamel and mushrooms sauce.
Pici hand made Tuscany pasta sauteed with our slow braised beef and vegetables ragout.
Garganelli hand-made penne pasta sauteed with broccoli and Italian sausage ragout.

Entree

Dentice crispy risotto crusted and slow baked red snapper filet in a lemon garlic broth.
Tagliata grilled and sliced beef tenderloin on marinated Portobello mushrooms and tomatoes.
Lombatina Pan roasted loin of lamb aux jus on grilled fennel and mashed sweet corn pure'.

View our weekly dish special

Dessert

Melone watrmelon soup with frozen yougurt Souffle' and chocolate"Seeds".
Tartufone creamy chocolate truffle with hazelnut praline and rausberrie glaze.