Reception

 

The Reception at the Wikert Residence

Reception Menu

Spoons of fava beans tossed with Tuscan pecorino and walnuts
Glass shots of roasted yellow and red beets with "bufalo" ricotta.
Grilled lamb "scottadito" on aromatic herbs mashed potatoes in a martini glass.
Grappa cured salmon on a "pizzetta" toast.
Fried polenta with sea salt.
"Crostini" with chicken liver pate'
Rosemary breadstick wrapped with prosciutto

Food Dsplay

"Panzanella" Tuscan bread tomato basil salad
Carving "Arista" station
"Zuccotto" florentine style
"Cavallucci" of Siena
" I cenci" traditional Italian carnival cookies

Privacy Policy
Copyright 2022.Chef Design Inc. Tuscany Cuisine.All rights reserved.