LA FORNARETTA
Presenta
The 2013 February Tasting Menu
Click Here to Buy Valentine's Day Posters!
Appetizers Course
Eggplant "Frittelle" with Pecorino cheese, and nutmeg
Salad Course
Carrot and celery root salad with sweet lemon citronette
Pasta Course
Whole grain "penne pasta" sauteed with ricotta on slow braised tomatoes
Entree Course
Albacore Tuna gratin with bread crumbs capers,olives, sweet basil and olive oil
"Involtini"of beef cutlet filled with ham and artichokes, braised with Pinot Noir served with mashed potatoes
Dessert Course
"Cassata" of fresh ricotta wrapped in a maraschino soaked sponge cake
Privacy Policy
Copyright 2022.Chef Design Inc. Tuscany Cuisine.All rights reserved.