The winter season menu

Zuppa del giorno - soup of the day.

Carpaccio of roast beef with horseradish, baby spinach and shaved Parmesan cheese.

Rossa sliced red beets tossed with thin sliced celery, radishes and mixed greens red vinegar and olive oil.
RomanaCaesar salad with shaved Parmesan cheese and croutons.
Mela warm baby spinach salad tossed with roasted ham, caramelized walnuts,shaved apples in a honey italian gorgonzola cheese dressing.

Focacietta Manzo sliced roast beef, baby spinach and whole grain musturd.
Focacietta Pollo grilled chicken, mushrooms, roasted bell peppers and provolone cheese.
Focacietta Porco with sliced roasted pork loin, fresh fennel and Italian cabbage cold slaw.

Margherita tomato sauce, basil, oregano and mozzarella cheese.
Pepperoni tomato sauce, mozzarella cheese and Pepperoni.
Capricciosa tomato sauce, milk mozzarella cheese, Italian ham, mushrooms, artichokes and black olives.

Gnocchi potato dumplings sauteed in a garlic and crushed red pepper spicy marinara sauce
Rigatoni with eggplant, basil, fresh mozzarella cheese and marinara sauce
Tagliatelleof spinach pasta tossed with our slow braised beef ragout.
Lasagna with artichokes, green zucchini and shaved ricotta cheese and drizzled wine glaze.
Pici Traditional hand made Tuscan pasta Italian sausage ragout and Pecorino Romano.
Ravioli filled with crab meat and sauteed garlic shrimp and lemon zest butter sauce.

Scaloppe of chicken breast cutlet sauteed with Portobello mushrooms and artichokes.
Livornese pan fried cod finished cooked in agarlic white wine tomato sauce, served with grilled polenta and spinach.
Arista traditional Tuscan pork roast loin with sliced baked potatoes and sauteed garlic rapini.

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