NEW DOLCI RECIPE SUBMISSION
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Title: Cassata
File: cassata.html
Canonical: https://www.tuscanycuisine.com/engine/dolci1/cassata.html
Hero: cassat.png
Image URL: https://www.tuscanycuisine.com/engine/dolci1/cassata.png
SENDER:
Name: Stefania gatti
Email: gatti@gmail.com
SEO Description:
Traditional cassata gelato genoise cake filled with pistachios, chocolate, and vanilla gelato.
Keywords:
genoise, gelato ice cream, pistachios, chocolate, vanilla cream.
Yield: 1 batch
Prep: 480 m
Cook: 45 m.
Difficulty: Advanced
INGREDIENTS:
- water 500 gr
- milk 250 gr
- cream 250 gr
- eggs 780gr.
- pistachios 150 gr.
- chocolate 150
- vanilla beans 60 gr.
INSTRUCTIONS:
1. divide the cream and milk in 2 parts and cook separately in the pasteurizer for the pistachios and vanilla gelato, then finished in the gelato machine, for the chocolate gelato use the cocoa and chocolate chips with the water liquid
HISTORY:
test cassata
SCIENCE:
test cassata
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READY-TO-PASTE HTML BELOW
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Cassata | Tuscany Cuisine
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Submitted: 2026-03-02 22:01:47
IP: 172.233.145.160