Farro Wine Dinner Event Dinner

January 25 2016 wine dinner event at Il Farro

Horderves before dinner service will be at the bar

Hot "Calabrese enduja" sausage puff pastry
Vodka cured salmon crostini and lemon aioli
Spoon of salsify root pure with beef filet tartar

First course
Porcini mushrooms soup with baked piped potatoes and "prosciutto" wrapped shrimp

Second course
Julienne Grammy Smith green apple and shaved Italian fennel salad with pomegranate citronette
Third course

Zesty lemon garlic "Cappellini" with dry fish roe "Bottarga" of tuna
Four Course

Sliced roasted veal loin in a Madeira wine sauce over artichoke bottom sugar snap peas
Fifth Course

Petite dessert selection, lemon tiramisu, Chantilly millefoglie, chocolate truffle.