The winter season menu

Zuppa del giorno – soup of the day.

Carpaccio of roast beef with horseradish, baby spinach and shaved Parmesan cheese.

Fritto Misto fried calamari, shrimp, zucchini served with red bell pepper sauce.

Rossa red beets, celery, radishes, mixed greens, red vinegar and olive oil.

Romana Caesar salad with shaved Parmesan and croutons.

Mela warm spinach, roasted ham, walnuts, apples, gorgonzola honey dressing.

Gnocchi spicy marinara, garlic and crushed red pepper.

Rigatoni eggplant, basil, mozzarella and marinara.

Tagliatelle spinach pasta with slow braised beef ragout.

Lasagna artichokes, zucchini, shaved ricotta, wine glaze.

Pici Tuscan handmade pasta with sausage ragout.

Ravioli crab filled, shrimp, lemon zest butter sauce.

Scaloppe chicken cutlet with Portobello mushrooms and artichokes.

Livornese cod in garlic white wine tomato sauce, polenta and spinach.

Arista Tuscan pork loin with potatoes and garlic rapini.

Budino warm chocolate banana bread pudding with vanilla ice cream.

Arancia orange crème brûlée with chocolate cassata and orange glaze.