🔪 Tuscany Cuisine Prep Kitchen

Central prep production for sauces, stocks, pasta dough, pastry bases, creams, marinades, brines, batch recipes, and station prep lists.

🏛 Operations Hub 🍽 Menu Builder 📋 Production Dashboard 🍽 Kitchen Ops 📦 Live Inventory

Prep Kitchen Workflow

Menu Dishes → Prep Recipes → Station Production → Inventory

Finished dishes stay in the Menu Builder. Prep recipes live here. This keeps the menu library clean while still supporting the ingredients, batch production, and inventory needs behind every dish.

Example: A dessert can appear in the Menu Builder, while pastry cream, puff pastry, sponge cake, and crème anglaise stay inside the Prep Kitchen.

Prep Categories

🍝 Pasta Prep

Fresh pasta dough, spinach pasta dough, ravioli sheets, gnocchi base, filled pasta prep.

🍰 Pastry Prep

Pastry cream, puff pastry, pasta frolla, sponge cake, pâte à choux, dessert bases.

🥣 Sauces

Tomato sauce, meat sauce bases, demi-glace, reductions, vinaigrettes, finishing sauces.

🍲 Stocks & Broths

Chicken stock, fish fumet, vegetable stock, meat broth, soup bases, consommé prep.

🥩 Marinades & Brines

Meat brines, fish marinades, roasted meat seasoning bases, sous-vide prep items.

🥗 Station Prep

Cut vegetables, salad bases, crostini, garnishes, mise en place, station setup.

Create Prep Item


Prep Kitchen List

Prep Item Category Station Yield Notes Action

Station Prep Links

🥖 Antipasti Prep

Prep items assigned to appetizer and garde manger production.

Open Station

🥗 Insalate Prep

Salad mise en place, dressings, garnishes, and cold station prep.

Open Station

🍲 Zuppe Prep

Stocks, broths, soup bases, beans, vegetables, and finishing prep.

Open Station

🍝 Primi Prep

Pasta dough, risotto prep, gnocchi, ravioli, sauces, and fillings.

Open Station

🥩 Secondi Prep

Brines, marinades, sous-vide prep, sauces, roasts, and proteins.

Open Station

🍰 Dolci Prep

Pastry bases, creams, cakes, fillings, sauces, and dessert setup.

Open Station
Tuscany Cuisine Menu Builder · Prep Kitchen