Pane di Pasqua

Easter egg bread with Italian pecorino & Parmigiano cheeses

Zuppa di borlotti con farro

Borlotti bean soup with spelt farro wheat

Ortaggi Arrostiti

Roasted eggplant, fennel, tomatoes, spring onions & bell peppers — shaved pecorino and black truffle oil

Nido di asparagi e fave

Shaved asparagus nest with fresh fava beans, potatoes, and capriccio cheese

Taglierini con Rancetto

Housemade pasta with pancetta, mascarpone, tomatoes, and bread crumbs

Maccheroni al ragù di vitello

Pasta tubes with veal ragù and shaved black truffle

Fiorelli di piselli e Gamberi

Housemade ravioli filled with peas and crayfish, onion–white wine sauce

Risotto alla Perugina

Carnaroli rice, grilled ham, red wine, Parmigiano

Coscie d’Anatra

Boneless duck leg stuffed with prosciutto, pine nuts, and filone bread — braised lentils

Filetti di maiale ai capperi

Sautéed pork medallions with brandy–caper sauce; mashed potatoes and sautéed Swiss chard

Trota impanata all’olio e limone

Breaded and baked whole freshwater trout in lemon oil, steamed vegetables

Tortina di mele

Apple–almond custard, vanilla bean ice cream, caramel sauce