Umbria MenuPane di PasquaEaster egg bread with Italian "Pecorino" & "Parmesan" cheese. Zuppa e AntipastiZuppa di borlotti con farroItalian "borlotti" beans soup with spelt "farro" wheat Ortaggi ArrostitiRoasted eggplant, fennel, tomatoes, spring onions, and bell peppers, shaved Italian "pecorino" and black truffle oil Nido di asparagi e faveShaved asparagus nest center with tossed fresh fava beans, potatoes, and capriccio cheese PrimiTaglierini con RancettoHousemade pasta, pancetta, mascarpone, tomatoes, bread crumbs Maccheroni al ragu di vitelloPasta tubes, veal ragu, and shaved black truffle Fiorelli di piselli e GamberiHousemade ravioli filled with peas and crayfish, onion-white wine sauce Risotto alla PeruginaItalian Carnaroli rice, grilled ham, red wine, Parmesan SecondiCoscie d'AnatraBoneless duck leg stuffed with prosciutto, pinenuts, and filone bread, braised lentils Filetti di maiale ai capperiSauteed pork medallion with brandy-caper sauce; mashed potatoes and sauteed swiss chard Trota impanata all'olio e limoneBreaded and baked whole freshwater trout in lemon oil, steamed vegetables DolciTortina di mele |