Walnut Muffins

Ingredients

• 480 ml milk
• 100 g whole eggs
• 60 ml vegetable oil
• 200 g granulated sugar
• 240g all poupose flour
• 5 g salt
• 8 g baking powder
• 3 g lecithin powder
• 3 g xanthan gum
• 60 g walnuts (chopped)
• 45 g dark chocolate chips

Instructions

1. Heat oven to 350°F / 175°C. Line a muffin pan with paper cups.
2. Whisk milk, eggs, oil, and sugar until smooth.
3. Mix in salt, baking powder, lecithin, and xanthan gum until combined.
4. Fold in walnuts and chocolate chips.
5. Fill cups about ¾ full. Bake 20–22 minutes until a toothpick comes out clean.
6. Cool 10 minutes, then serve warm or room temperature.