A light chocolate sponge rolled with fresh strawberry mousse and finished with a silky dark chocolate glaze. Ideal for banquets, celebrations, and plated service.

Chocolate Sponge Roll with Strawberry Mousse
Chocolate Sponge Roll — strawberry mousse filling + dark chocolate glaze.

Ingredients

  • 1batch Sponge cake / Genoise — view recipe
  • 900g Dark chocolate
  • 3lb Fresh strawberries
  • 1.5qt Heavy whipping cream
  • 2cups Sugar
  • 4shots Espresso
  • 1tsp Vanilla extract
  • 4pcs Whole eggs
  • 1pinch Salt

Preparation

Whip eggs and sugar until thick and pale. Fold in sifted dry ingredients gently. Spread onto a lined sheet pan and bake at 325°F until set.

Cool the sponge on parchment. Lightly brush with vanilla syrup. Spread strawberry mousse evenly and roll carefully. Refrigerate for at least 2 hours.

Melt dark chocolate and glaze the roll evenly. Slice into portions and serve chilled with fresh strawberries.

Nutrition (per slice)
Calories320
Fat (g)18
Carbs (g)35
Protein (g)5
Chef Tools
Add to Menu Builder