Meringue al Mascarpone is a refined Italian dessert combining the crisp lightness of baked meringue with the richness of mascarpone cream, finished with warm dark chocolate for contrast and elegance.
Ingredients
- 1batch Baked meringue — view recipe
- 50g Heavy cream
- 50g Egg whites
- 50g Mascarpone cheese
- 25g Granulated sugar
- 1to taste Vanilla extract
- 100g Dark chocolate, finely chopped
Preparation
Prepare the meringue according to the linked recipe and allow it to cool completely.
In a mixer, whip the mascarpone with the heavy cream and vanilla until smooth. In a separate bowl, whip the egg whites with the sugar until stiff peaks form.
Gently fold the whipped egg whites into the mascarpone mixture, preserving as much air as possible. Transfer the cream to a piping bag fitted with a star tip.
Pipe the mascarpone cream into the baked meringue shells. Melt the dark chocolate gently and keep warm.
To serve, spoon warm chocolate sauce onto the plate and place the filled meringue on top. Serve immediately.