Carta Fata — professional sealed cooking for aroma, moisture, elegance, and refined Italian presentation.
Carta Fata, often called magic paper, is a professional cooking film used to seal ingredients and cook them in their own aromatic steam. The result is clean flavor, preserved moisture, beautiful fragrance, and a dramatic presentation when opened at the table.
Chef David Giani uses this technique to bring modern Italian execution together with Tuscan sensibility — simple ingredients, controlled heat, and elegant service.
Silky custard sealed and baked for gentle texture and concentrated aroma.
Herbs, lamb, and natural juices sealed together for refined roasting.
A light vegetable preparation using steam, aroma, and elegant presentation.
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