Ingredients
- 3785 g clarified chicken consommé (1 gallon)
- 300 g jumbo carrots, peeled and julienned (about 2 large)
- 200 g green zucchini (outer green only), julienned
- 8 g sea salt (or to taste)
- 2 g freshly cracked black pepper (or to taste)
Preparation
Julienne carrots and zucchini finely using a mandoline or sharp knife.
Bring chicken consommé to a gentle boil and season lightly.
Add vegetables just before serving to preserve color, texture, and clarity.
🔥 Soup Technique
Vegetables are added at the last moment to maintain translucency and crunch.
Vegetables are added at the last moment to maintain translucency and crunch.
🍽️ Service Notes
Serve piping hot in warmed bowls; ideal as a refined first course.
Serve piping hot in warmed bowls; ideal as a refined first course.
👨🍳 Chef’s Note
A true consommé is about discipline — clarity, balance, and respect for the broth.
A true consommé is about discipline — clarity, balance, and respect for the broth.