🍂 AUTUMN TUSCAN SOUP MENU

Earth · Grain · Comfort

Seasonal Tuscan soups celebrating beans, grains, and slow-cooked vegetables.

Menu

Ribollita
Reboiled Tuscan vegetable soup with bread, black kale, and cannellini beans.
Traditional Farro Soup
Emmer wheat simmered with vegetables and herb-infused olive oil.
Pumpkin Soup
Velvety pumpkin purée with almond-rubbed kale chips.

Wine Pairing

Chianti Classico Riserva (Sangiovese)
Earthy tannins and herbal depth complement Tuscan soups beautifully.

Seasonal Italian Menus
Chef David Giani
Tuscany Cuisine®

Tuscany Cuisine® · www.tuscanycuisine.com