What services do you offer in culinary consulting?

Custom menu design, recipe development, wine pairing frameworks, kitchen workflow and costing, CBT/sous-vide guidance aligned with HACCP, and private dining experiences.

How does the consultation process work?

We start with a discovery call to define goals, guests, budget, and constraints. Then we propose a tailored plan—menu outlines, sourcing, workflow—and iterate with you through tasting and staff training as needed.

How long does a typical engagement take?

Small menu refreshes can be completed in 1–2 weeks; full menu overhauls with training and costing often take 3–6 weeks depending on scope and seasonality.

Do you accommodate dietary restrictions?

Yes—gluten-free, vegetarian, vegan, nut-free, and other restrictions can be built into menu design, prep standards, and plating to ensure consistency and safety.

Can you pair wines to the menu?

Absolutely. We create course-by-course pairing frameworks with Tuscan and broader Italian selections, including tasting notes and alternatives based on availability.

Do you offer virtual consultations?

Yes. Virtual sessions are available for planning, costing reviews, and training walk-throughs. On-site visits can be scheduled for tastings and service rehearsals.

What regions do you serve?

Primarily the United States; select international projects are considered on request.

How do we get started?

Send a message via the contact page to request a consultation. We’ll follow up with a brief questionnaire and propose a discovery call time.

Culinary Consultation Menu | Tuscany Cuisine

Menu Development Tuscan Cuisine Wine Pairing Kitchen Strategy

Work With Chef David

Partner with a seasoned Italian culinary consultant to design seasonal, ingredient-driven menus, refine workflow, and create memorable pairings that honor Tuscan tradition while embracing local produce.

Custom menu design (à la carte & tasting)
Recipe development & plating standards
Wine pairing frameworks by course
CBT / sous-vide guidance & HACCP alignment
Costing, vendor strategy & prep workflow
Private dining & chef-led experiences

Request a consultation Build your menu

Celebrating 46 years of culinary excellence.

Interview: Chef David Giani

Introduction: In the world of culinary arts, certain individuals stand out as pioneers, shaping the landscape of professional cooking with their expertise, innovation, and passion. Chef David Giani is one such luminary, a renowned International Italian culinary consulting chef with an illustrious career spanning 46 years. In this exclusive interview, we explore his journey, insights, and enduring commitment to the craft.

Q: Could you share a bit about your background and what inspired you to pursue cooking?
A: My journey began in Italy, immersed in the rich traditions of Italian cuisine. Inspired by my family’s love for food and hospitality, I embarked on an apprenticeship that laid the foundation for my career.

Q: What major changes have you seen across your career?
A: Globalization of cuisine and a strong shift toward sustainability, seasonality, and farm-to-table practices. Chefs and diners now value ethical, environmentally conscious choices.

Q: How do you adapt Italian cuisine across cultures while keeping authenticity?
A: By honoring core techniques and flavors while embracing local ingredients. The goal is resonance with diners without losing Italian identity.

Q: A memorable milestone?
A: Collaborating with communities to preserve traditional heritage—documenting age-old recipes and techniques at risk of being lost.

Q: What’s next?
A: Continuing to consult, mentor, and advocate for Italian cuisine—creating innovative dishes, sharing knowledge, and inspiring the next generation.

Conclusion: Chef Giani’s 46-year career reflects the transformative power of culinary artistry and dedication—shaping Italian cuisine and leaving a mark on the global culinary landscape.

Culinary Consultation Menu

Work With Chef David

Interview: Chef David Giani

FAQ

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