Chianti
Recipe pairing:
Florentine style beef tripe with Parmesan cheese frico
Lettuce wrap beef tongue on Tuscan relish
Braised beef oxtail with sweet green peas and rice pilaf |
Brunello di Montalcino
Recipe pairing:
Braised wild boar with baked Italian polenta filled with kale and Parmesan cheese topped with sauteed Porcini mushrooms
Pan roasted veal chop aux jus with roasted potatoes and steam vegetables |
Vino Nobile di Montepulciano
Recipe pairing:
 Cappelletti Prosciutto
Tagliatelle Parmigiano
Pappardelle with wild blue hare ragout
Porcini
Mushrooms Risotto
|
Tignanello
Recipe paring:
Grill beef filet with pan roasted artichokes with Castelmagno cheese and honey red wine glaze
|
Sassicaia
Recipe Pairing:
Florentine style beef porterhouse
Grill beef tenderloin "Tagliata" olive poached baby artichokes,barbecue tomatoes on sliced baked potatoes, balsamic glaze
|
Ornellaia
Recipe Pairing:
Veal"Saltinbocca" cutlet aux jus with baked potatoes and steamed asparagus
Veal chop with porcini mushrooms on pumpink pure'
|
Brunello di Montalcino
Recipe Pairing:
Pan roasted beef filet on red wine Cabernet sauce, Porcini mushrooms, crispy spiral potato and fresh herbs bouquet. |
Merlot
Recipe pairing:
Roasted rack of lamb aux jus on baked sliced potatoes with green been and baby carrot.
Italian sausage stuffed boneless roasted quail on garlic cracker, sauteed baby vegetables and red wine sauce. |
 Verdicchio
Recipe pairing:
Tuscan braised cuttlefish "inzimino" on pan fried garlic bread,Italian green zucchini, topped with sauteed rainbow swiss chard
"Carta Fata" Red snapper chop on steam artichoke, bell pepper relish, shallot cream with Italian parsley oil |
 Vernaccia
Recipe pairing:
Pan roasted Black cod with grilled green zucchini ring, filled with beets puree, lemon saffron sauce
Butter roasted lemon rosemary Jhon Dory filet with toasted potatoes, oven dried tomato and olive oil poached baby artichoke |
 Sangiovese
Recipe pairing:
Asparagus and goat cheese stuffed roasted pork tenderloin aux jus, on baked Portobello mushrooms
Boneless rabbit filled with Italian sausage with Porcini mushrooms ravioli, steam vegetable and rosemary aux jus |
 Morellino
Recipe pairing:
Italian "prosciutto" wrapped turkey drumstick, aux jus with soft polenta
|
Carmignano
Recipe Pairing:
Braised wild boar with baked Italian polenta filled with kale and Parmesan cheese topped with sauteed Porcini mushrooms
Grilled beef filet on grape mustard, Italian "gorgonzola cheese baked polenta, garlic cream puree and crispy onion rings, steam green zucchini bouquet
|
 Vin Santo
Recipe pairing:
Ricciarelli Cookies
The Pine-nuts "Pinolati" cookies. |
Merlot and Sangiovese blend
recipes pairing:
Duck comfit with "Pappardelle" |
Recipe Pairing:
Italian sausage stuffed leg of rabbit with baked rigatoni |
