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Salads & Seasonal Compositions

Fresh ingredients, refined plating, and Tuscan roots — from rustic traditions to modern culinary expression.

Seasonal Ingredients • Tuscan Classics • Olive Oil Driven • Wine Pairing Ready

Bright, seasonal, and ingredient-driven. From the classic panzanella to citrusy seafood, shaved vegetables, grain salads, and modern composed plates, this collection reflects both Tuscan simplicity and contemporary presentation. Each salad is designed to be useful not only as a recipe, but also as part of the Tuscany Cuisine menu builder, station workflow, and live culinary system.

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Chef David Giani — Tuscan tradition meets modern culinary execution.

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Basics & Dressings

Salad Dressings Infused Aromatic Oils and Salts Organic Vinegars Emulsion Sauces
Grilled octopus and cannellini bean salad

Grilled Octopus & Cannellini Salad

Charred octopus with creamy beans and lemon citronette.

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Borlotti bean salad with seafood

Borlotti Bean & Seafood Salad

Borlotti beans, tuna, shrimp, and calamari in lemon citronette.

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Barley salad with garlic shrimp

Barley & Shrimp Salad

Lemon–olive oil dressed barley with sautéed garlic shrimp.

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Roasted pumpkin and arugula salad

Roasted Pumpkin & Arugula

Shaved Parmigiano Reggiano and balsamic glaze.

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Warm soy chicken salad

Warm Soy Chicken Salad

Seasonal vegetables tossed in a savory soy dressing.

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Eldorado club salad with beets and poached pear

Eldorado Club Salad

Roasted beets, poached pear, candied almonds, and garlic shrimp.

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Fried calamari and arugula salad

Crispy Calamari & Arugula

Shaved lemon and wild baby arugula.

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Orange tomato and green salad

Orange Tomato & Greens

Tomatoes, orange supremes, shaved zucchini, and aged ricotta.

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Shaved baby artichoke salad with Parmesan

Shaved Baby Artichokes

Parmigiano Reggiano, lemon, and extra-virgin olive oil.

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Tuscan quinoa salad with cherry tomatoes

Tuscan Quinoa Salad

Heirloom cherry tomatoes, red onion, cucumber, and EVOO.

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Panzanella bread and tomato salad

Panzanella

A summer classic with ripe tomatoes and fresh basil.

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Onion and cherry tomato salad

Onion & Cherry Tomatoes

Oregano, basil, and cold-pressed extra-virgin olive oil.

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Prosciutto with arugula and Parmesan

Prosciutto, Arugula & Parmesan

Simple and elegant — salty, nutty, peppery.

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Raw shaved porcini and asparagus salad

Shaved Porcini & Asparagus

Parmigiano Reggiano and extra-virgin olive oil.

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Marinated carrot and bell pepper salad

Marinated Carrots & Peppers

Raspberry–mustard dressing with olive oil.

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Cappellini, crab and grapefruit salad

Cappellini, Crab & Grapefruit

Angel hair with crab tossed in a bright citrus dressing.

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Warm green beans with shrimp

Green Beans & Shrimp

Warm steamed beans with lemon and extra-virgin olive oil.

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Sous vide rolled chicken salad

Sous Vide Rolled Chicken

Stuffed with peppers, olives, and mushrooms; mixed greens & glaze.

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Roasted vegetables salad with pecorino and truffle oil

Roasted Vegetables & Pecorino

Warm salad finished with a drizzle of truffle oil.

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Julienne vegetable salad with orange horseradish citronette

Vegetable Julienne

Orange–horseradish citronette with spinach and roots.

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Asparagus with fava beans salad and pecorino

Asparagus & Fava Beans

Roasted potatoes and Toscano pecorino.

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Caponata and pasta salad

Caponata & Pasta Salad

Sweet-and-sour eggplant with penne and honey-balsamic dressing.

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Burrata on roasted beets salad

Burrata & Beets

Wild baby arugula with roasted yellow and red beets.

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Italian maccheroni pasta salad

Maccheroni Pasta Salad

Garlic–mustard aioli, olives, cucumber, celery, and raisins.

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Snow crab salad on tomato gazpacho

Snow Crab on Gazpacho

Tomato & bell pepper base for a refreshing summer salad.

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Mango shrimp salad with mizuna

Mango Shrimp Salad

Steamed shrimp with mango and mizuna; fruit citronette.

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Shaved fennel and arugula salad with Parmesan

Shaved Fennel & Arugula

Parmesan and white truffle–lemon citronette.

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Vermicelli and tuna salad with parsley citronette

Vermicelli & Tuna

Chilled spaghetti with albacore and lemon–parsley citronette.

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Baby kale salad with pecorino and crispy pork belly

Baby Kale, Pecorino & Pork Belly

Peppery greens, salty cheese, and crisp pork for crunch.

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Greens and peach salad with grilled onions

Greens & Peach

White balsamic–marinated grilled onions with peaches and greens.

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Baccalà salad with potatoes and olives

Baccalà Salad

Blanched red onion, olives, and potatoes with light vinaigrette.

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Quick Wine Pairing Notes

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