Chicken consumme with julienne vegetables
The secret of a great flavor chicken consumme is how slowly and consitent you boil the broth, only half way cover the pot...!
Chilled garbanzo beans soup garnished with shrimp and calamari marinated in a lemon extra virgin olive oil
Great soup for summer evening. Cooked the over night soaked garbanzo beans in a clean water. Blendend and strained half the cooked beans, adde some shrimp fume' to the soup and chilled. Garnished with the marinated calamari and shrimp in emulsioned lemon and extra virgin olive oil.
Tomato bread basil soup
This is a classical Tuscan soup which is make with the bread of the day before, and espiacially in late summer where you can find the best tomatoes and fresh basil, is the perfect season to this recipes, the italian mother you use to do it for the kids, there is also a song with this title that refer to this famous dish,your recipes by move your mouse over here
Sage flavor pumpkin soup with goat cheese fondue
The season of the pumpkin is October, when you can find the most variety avalible on the market this soup with the sage fusion flavor give to the soup nice combination flavor expiecially with the goat cheese fondue on it.
Tortellini filled with pancetta and pecorino cheese served in a porcini mushroom consomme.
The process to obtain this particular traditional flavor consomme' is quiet long to explain order yuor recipeshere also you can view the menu where dish come from by click here
Roasted tomato basil soup.
Take out the roasted tomato from the oven let them sweat toghether with some potato and onions in a pan covered with a lid. Cover the ingridients with water and let it boiled until the potato are tender, blended the soup with some fresh basil and strained with the "chinoix" add some warm roasted tomatoes in the soup at the moment you serve it.
Traditional tuscany Porcini Mushrooms soup.
The name means cook water, we use the water of the soaked dry porcini mushrooms to result the particular mushrooms flavor View recipe
Cold soup of ripe tomato and oranges with julienne arrugola
The flavor of this soup is the combination of the jus of the fresh tomatoes with the jus of the oranges which is result a great refreshing taste,if you are interesting to find outhere how to do it.
The auntentic "Ribollita"(Soup with Tuscan vegetables and crushed garlic bread)
See the recipes and the nutrion analysis here
Golden Youkon Potato garlic soup with rosemary flavor
The potato they are sweat with the onions, covered with water cook until tender, and strain into the soup the fusion rosemary oil for the flavor.If you are interesting in the exactly recipes of this soup click
Green beans soup with pasta and baked half main lobster
Sweat julienne shallots in olive oil, add the potato and green beans at the same time, seasoned with salt and white pepper, braised little bit, then add natural hot water just enigh to cover the ingridients, cover the pot and let cook slowly with the flame low.When the green beans and the potato are tender, remove it from the fire, add some basil and belbed everything, strained, then add some diagonal cut cooked green beans for garnish at the moment you served toghether with the pasta, then place the hot oven baked lobster on it.
Mussels and clams soup with garlic bread croutons
Wash the mussels and clams well, then place in a pot with skiless cut tomatoes, seasoned with chopped fresh parsley,fresh oregano, salt and black pepper, drizzle a little of extra virgin olive oil and then cover the pot with a lid, turning the flame low and let the shellfish open by them self. The result will be a great smell after you will remove the lid.
