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Chocolate mousse with espresso coffee soaked sponge cake
This simple chocolate mousse is done with the melted bitter sweet dark chocolate, butter and folded with wipping cream and Italian meringue. The mousse rest in the refrigerator for 3 hour and served with a the espresso coffe soaked sponge cake.
Soaked spomge cake with maraschino cherry,custurd cream, and chocolate cheap served with creme anglais.
Here is a typical country style dessert where the sponge cake is soked with a marashino cherry, and the classic italian custurd cream.
Marengue and "Mascarpone" cheese cake with warm chocolate coffe sauce
This dessert is make with a italian meringue recipes filled with piped mascarpone cream and served with warm melted semi-sweet dark chocolate added with espresso coffee. SIGN UP Today for receive this recipe in your email box.
Ricotta cheese cake with "Amaretto cookies crust and "Amarena cherry syrup sauce
This cheese cake is make with fresh "ricotta" cheese,the crust is done with crumble Italian "Amaretto di Saronno" cookies, and garnished with the famous "Amarena" cherry syrup
Flour less chocolate fondant with orange liquor creme anglaise.
The chocolate is flour less, melted and mixed with a special mixture and than baked, serve with the orange liquor creme anglaise and drizzled with raspberry syrup.The contrast flavor of orange with chocolate is great, give a elegant way to serve baked chocolate
Warm chocolate filling bread pudding with "chambord" creme anglaise"
This bread pudding is make by baking the left over bread without the crust mixed with raisins, caramelized walnut and folded into a pastry cream.Before is completely cool off molded the pudding in the special cups and filled with chocolate praline in the middle.Keep it in the refrigerator and before you serve warm up in the oven. Served with a creme anglaise with a touch of "chambord" liquor
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Tradinational cooked cream pudding basted with espresso coffe
This traditional dessert is very popular in Tuscany there are many variety of presentation. This with the espresso poor over is very unique and elegant to serve. The recipes is simple but the trick is to reduce the cream slowly and then add the only amount need of gelatin, otherwise the result will be to elastic and stiff. The look should be like the picture that you can see the cream melting after you molded out.
Lemon strawberries cream brulee'
Classic cream brulee' add with lemon zest and cover with sliced fresh strawberries and caramelized the sugar witth the torch
Sample Text before slot Tuscan
Wheat and pastry cream tart,date coulis sauce
The farro is a special wheat the you can find in Tuscany especially near Lucca the origin is very antique process. There is a lot of variety usage of this product, I try on to combine after cook the farro in the milk with ricotta and the result is very unique and autentic too, try also with the date sauce will result all the flavors.Click on this rolling pin for to receive the recipes.
Poached Peach in a caramelized port wine
It's very typical on the summer time usually is done with simple red one but the Porto wine give a better accent to this dish.
Warm peach strudel with crema gelato.
.The Strudel dough is very simple just flour, penut oil and butter,rest the dough in the refrigerator before use it and strech out with the knuckles of your hand the dough must be appear translucent.Brushed with melted butter and sprinkle water before you place in the preheat oven to cook.
Poached pear wrapped in puff pastry over vanilla ice cream and drizzled with caramelized red wine sauce.
Serve this little warm have a better taste and result, especially if you want to combine a scoop of vanilla ice cream the contrast it will be very fine also.
Warm chocolate hazelnut cake with liquid coffee cream filling.
For a chocolate lovers this is the dessert for you,the hazelnut chocolate praline will be melting on your mounth at the first byte. The chocolate is flourless, melted and mixed with a special mixture and than baked, serve with the orange liquor creme anglaise and drizzled with raspberry syrup.The contrast flavor of orange with chocolate is great, give a elegant way to serve baked chocolate The chocolate is flourless, melted and mixed with a special mixture and than baked, serve with the orange liquor creme anglaise and drizzled with raspberry syrup.The contrast flavor of orange with chocolate is great, give a elegant way to serve baked chocolate
The most autentic "Tiramisu" in the world with espresso coffee creme anglaise and chocolate cigarette cookies.
It's very popular all over the world the "tiramisu" which means "pick me up" I think the best result is just simply whipped a manufactured cream and folde with a great fresh mascarpone cheese, lady finger dipped in espresso coffe and for the last touch just a spa on the plate with coffe cream anglaise can be more modern.for viewing the last version of a excellent "tiramisu" made with homemade amaretto cookies, just click on the picture
Cream puff filled with vanilla ice cream and topped with melted dark chocolate sauce.
The words "Bongo" it was remind me the traditional dessert I was find in the "Pizzeria"in florence where after a great pizza I used to have the "Bongo Bongo" chocolate profitteroles, I change it a little the same cream puf instead filled with pasrty cream I filled with vanilla ice cream and cover with melted warm chocolate sauce, you can use white chocolate also if you like.
Strawberry shortcake with whipping cream.
Simple and tasty dessert after a great dinner like this one clean your palate to be ready for a nice "espresso"
Washington apple custard with caramel sauce.
The apple they are peeled and shaved with the mandoline, then mixed with manufactured cream and eggs and then place in the egg dish dusted with yellow corn meal flour.Bake in the preaheat oven.Serve warm with light caramel suace is another well done dessert for your custumers.
Caramelized puff pastry filled with figs napoleon.
The word millefoglie means "Thousand of layers and the best thing is a great recipes for puff pastry, if you are interesting to find out please filled out the form here
Creme Caramel
The secret of great result on creme caramel is the cooking method, don't make the milk egg mixture boil but keep at the right temperature where the eggs can cook slowly; the result will be a outstanding.You can order a six ounces size round individual Souffle dishby clicking here
Chocolate ganache pie
Try this chocolate pie make with bitter sweet chocolate to feel the intense flavor of chocalate.
Ricotta cheese pie
This cake is prepare with a simple sugar dough:Butter,flour,eggs yolks,lemon zest and sugar.The result is very thin crispy fragant crust.The fresh ricotta is just wipped with granulated sugar and egg whites.If you need some tart pan for try this recipes visit here
"Philadelphia" cheese cake
Philadelphia is the most popular creme cheese in Italy; the flavor is delicate and is a great dessert for many menus or buffet party.
"Philadelphia" chocolate cheese cake
This cheese cake is the same method as the regoular, the difference is the mix part, with a addition of melted bitter sweet chocolate.
Greate dessert for large party served with a mix berries coulis sauce.
"The traditional grandmother tarte"
This traditional tarte is done with a pie dough, fileed with custurd cream and toasted pinenutes; and baked in the oven.
Organic plum and frangipane tarte
This is made with the same dough as the "torta della Nonna" with almond frangipane and organic slice plums, then baked in the oven
Lemon marengue tarte
This also done with the same dough but prebaked and then filled with the lemon cream and topped with meringue, gratinated with the torch.
Ricotta cheese cake with blackberrries and "Mascarpone" cream cheese.
This is a ricotta cheese cake garnished with piped "Mascarpone" cream cheese on the top and fresh black berries.Registerand you receive a choice of your favorate picture dish.
Soaked Grande Marnier-orange sponge cake filled with chantilly cream and dark chocolate mousse
The sponge cake or in Tuscan culinary dialet know as "Genoise" or "Pasta Genovese" or "Pan di Spagna". We invite to discover the recipe and Technique by follow thislink
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